Tony’s Lasagne Toppa

Kiwi beef bolognaise topped with pasta and cheese, in a perfect scoff-sized golden crumb shell. It’s the famous kiwi feed!

Available in: Tray (9 piece) from the Butchery Freezer at your local Countdown.

Ingredients: Beef (20%), Batter [Water, Wheat Flour, Modified Starch (1404), Maize Starch, Salt, Thickener (412), Dehydrated Onion, Hydrolysed Vegetable Protein (Wheat), Spice, Herb], Cooked Pasta (15%) [Water, Durum Wheat Flour], Breadcrumb [Wheat Flour, Glucose, Salt, Yeast, Colours (100, 160b), Vegetable Oil, Sugar, Bread Improver (Anti Caking Agent (170), Acidity Regulator (300))], Cheese (8%) [Milk, Cream, Salt, Milk Solids, Cultures, Enzymes, Water, Thickener (1422), Stabilisers (415, 466), Emulsifying Salts (331, 451), Food Acid (270), Yeast Extract, Colours (100, 160a)], Vegetable Oil, Tomato Paste, Textured Soy Protein, Onions, Seasoning [Wheat, Soy, Acidity Regulator (330), Anti Caking Agent (551), Spice Extracts (160c, 100), Flavour Enhancer (635), Emulsifiers (433, 451), Milk, Vitamin E], Capsicum.

Allergens: CONTAINS: GLUTEN, WHEAT, MILK, SOY.
MAY CONTAIN: EGG, FISH, CRUSTACEAN, SULPHITES.

Cooking Instructions: Remove product from packaging and cook from frozen. Product must be cooked thoroughly to an internal temperature of 75◦C before consumption. Allow product to cool for 2 mins before consuming. All appliances vary. These are guidelines only.

Oven Bake: Preheat oven to 200◦C. Fan bake for approx 25 minutes. Microwave: (110W) Cook on high heat for approximately 2 minutes and 30 seconds. Stand for 1 minute before consuming.
Air Fryer: (1800W) Air fry at 180◦C for approx 17mins.

Handling/ Storage: Store at or below -18 degrees. Keep frozen. Once thawed DO NOT refreeze. To thaw - place in fridge overnight.