Tony’s BBQ Pork Riblet
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Seasoned boneless pork generously dipped in a tangy BBQ sauce. Paired with your fave vege or salad and that’s a classic kiwi dinner sorted!
Ingredients: Pork (51%), BBQ Sauce (18%) [Tomato paste, Sugar, Thickeners (1422, 415), Molasses, Salt, Acidity Regulator (260), Burnt Sugar, Natural Smoke, Vegetable Powder, Spices, Preservatives (211, 202), Yeast Extract], Chicken, Water, Seasoning [Soy, Emulsifiers (451, 450), Garlic], Breadcrumbs [Wheat, Anti-caking Agent (170), Acidity Regulator (300)], Vegetable Oil, Salt, Soy Protein Isolate.
Allergens: CONTAINS: GLUTEN, WHEAT, SOY.
MAY CONTAIN: MILK, EGG, FISH, CRUSTACEAN, SULPHITES.
Cooking Instructions: Remove product from packaging and cook from frozen. Product must be cooked thoroughly to an internal temperature of 75◦C before consumption. Allow product to cool for 2 mins prior to consuming. All appliances vary. These are guidelines only.
Oven bake: Preheat the oven to 200 ◦C. Fan bake for approx 16 minutes. Air fry: (1800W) Cook at 200 ◦C for approx 10 mins.
Handling/ Storage: Store at or below -18 degrees. Keep frozen. Once thawed DO NOT refreeze. To thaw - place in fridge overnight.