Lasagne Toppa

Kiwi beef bolognaise topped with pasta and cheese, in a perfect scoff-sized golden crumb shell. It’s the famous Kiwi feed!

Ingredients: Beef (20%), Batter [Water, Wheat Flour, Modified Starch (1404), Maize Starch, Salt, Thickener (412), Dehydrated Onion, Hydrolysed Vegetable Protein (Wheat), Spice, Herb], Cooked Pasta (15%) [Water, Durum Wheat Flour], Breadcrumb [Wheat Flour, Glucose, Salt, Yeast, Colours (100, 160b), Vegetable Oil, Sugar, Bread Improver (Anti Caking Agent (170), Acidity Regulator (300))], Cheese (8%) [Milk, Cream, Salt, Milk Solids, Cultures, Enzymes, Water, Thickener (1422), Stabilisers (415, 466), Emulsifying Salts (331, 451), Food Acid (270), Yeast Extract, Colours (100, 160a)], Vegetable Oil, Tomato Paste, Textured Soy Protein, Onions, Seasoning [Wheat, Soy, Acidity Regulator (330), Anti Caking Agent (551), Spice Extracts (160c, 100), Flavour Enhancer (635), Emulsifiers (433, 451), Milk, Vitamin E], Capsicum.

Allergens: CONTAINS: GLUTEN, WHEAT, MILK, SOY. MAY CONTAIN: EGG, FISH, CRUSTACEAN, SULPHITES.

Cooking Instructions: All appliances vary. These are guidelines only. Allow product to cool for 2 mins prior to consuming. Remove product from packaging and cook from frozen. Product must be cooked thoroughly to an internal temperature of 75◦C before consumption

Oven Bake: Preheat oven to 200◦C, fan bake for approx. 25 mins Microwave: Microwave on high for 2 mins & 30 secs. Stand for 1 min. Air Fry (1800w): Air fry at 180◦C for approx. 17 mins

Handling/ Storage: Store at or below -18 degrees. Keep frozen.