Around half of all children take their lunch to school. Unfortunately, many of them are unhealthy!
According to a Food Standard’s Agency study, nine out of 10 packed lunches contain foods high in sugar, salt and saturates and fewer than half contain fruit. Here’s how to pack a nutritious lunch for your kids…

• Use wholegrain or wholemeal bread, rolls and pitta and try ciabatta, mini baguettes, bagels and raisin or sun dried tomato bread for variety
• Pack pasta or rice salads instead of sandwiches from time to time
• Cut fat by using less butter, spread or mayo in sandwiches and choose low-fat fillings like lean ham, turkey, chicken, tuna in water, cottage cheese, Edam or banana
• In the winter, fill a flask with vegetable, tomato or carrot soup – or even a casserole or stew.
• Replace cakes, biscuits and chocolate with scones, fruit bread or low-sugar cereal bars (check the labels)
• Add two portions of fruit – don’t just stick to apples and pears, though. For variety, add grapes, fruit salad, a slice of melon, a small box of raisins or a can of fruit in juice
• Include cherry tomatoes, carrot and pepper sticks and add salad to sarnies
• Swap fizzy drinks for water, unsweetened fruit juice, fruit smoothies, cartons of semi-skimmed milk or unsweetened yogurt drinks.